4.8 • 658 Ratings
🗓️ 17 November 2021
⏱️ 62 minutes
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0:00.0 | It's Tuesday, November the 9th, and welcome back to Goodfellons, a Hoover Institution |
0:11.8 | broadcast examining social, economic, political, and geopolitical concerns. |
0:16.2 | I'm Bill Whalen. I'm a Hoover Distinguished Policy Fellow. I'll be your moderator today. |
0:19.9 | That means I got a ringside seat to a great conversation featuring three decidedly wise men. That'd be the historian Neil Ferguson, the economist John Cochran, and the geostrategist slash hopeless optimist, Lieutenant General H.R. McMaster. |
0:33.6 | And we have a special guest for you today. Joining us via Zoom is Tyler Cowan, Professor of Economics at |
0:37.6 | George Mason University and the Center for the Study of Public Choice. Tyler runs a terrific blog. |
0:42.4 | It's called The Marginal Revolution, and he's a very talented podcaster. Podcast is called |
0:46.8 | Conversations with Tyler. I recommend you subscribe to both. Tyler Cowan, welcome to Goodfellows. |
0:52.0 | Thank you for having me. Hello. So Tyler, in the course |
0:54.9 | of doing a little homework on you, that's what moderators get to do. We get to learn more about our |
0:58.3 | guests and maybe our guests know. I discovered that among other things, you are what I would call |
1:02.7 | a foodie. And I hope that's not an insult to you, but you run a blog on of all things, |
1:06.9 | ethnic food in Washington, D.C. I'm always curious about the attraction to food because I've |
1:11.0 | always thought, Tyler, there's sort of two schools of thought when it comes to eating. There are people |
1:14.4 | for whom food is a process, people for whom food is experience. Are you in that letter camp? And if |
1:19.1 | so, what is the attraction? Food is a way to learn about immigration, to learn about history, |
1:25.2 | to learn about chemistry, to learn about market competition, and most |
1:29.2 | of all to learn about Northern Virginia. |
1:31.5 | But you called my dining guide, Washington, D.C. guide. |
1:34.6 | The best restaurants are in the suburbs, which are lower tax, more commercial, lower rent, |
1:39.4 | more competitive, and because they have better schools, have attracted more talent. |
1:45.8 | So it's a way to keep in touch with what I call reality and to cut across class lines. The people you get to know, talking to |
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