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podcast. All right my podcast pals we are back.

Welcome to another episode of House of Carbs.

The Food Podcast For the Hungry People by the Hungry People.

I am your hungry host, Joe House.

Thank you for all of the continued input feedback, pictures so on and so forth a

quick note about last week's show we featured barbecue a wonderful discussion with a bunch of Ringer pals. We started with

David Schumaker and Brian Curtis talking about their Texas roots and then we had a

long chat with our good pal Danny Chow who gave us the live version of his article that he wrote about Charleston.

I want all the podcast pals out there to know that was not an exhaustive barbecue listing.

That was merely a conversation among friends about our own barbecue interests and pursuits, we promise North Carolina, Kansas City, Memphis,

that we're going to hit all of your barbecue joints. Don't you worry. All the barbecue all over this great country

...