Food & Fashion With Melissa Marra-Alvarez And Elizabeth Way Of The Museum At FIT

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 18 September 2023

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

From Elsa Schiaparelli’s lobster dress to Rachel Antonoff’s pasta puffer to this summer’s grocery girl trend, food and fashion have often come together as a commentary on the cultural mores of the moment, and the politics. Melissa Marra-Alvarez and Elizabeth Way of The Museum at FIT, the Fashion Institute of Technology in New York City, join host Kerry Diamond to talk about the intersection of the two. They also discuss the current exhibition they co-curated at the Museum at FIT, “Food & Fashion,” open now through Nov. 26th. Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. Join us for our Future Of Food 50 party on Thursday, September 21st. Click here for more information. Learn more about Cherry Bombe’s Wefunder campaign here. OFFICIAL DISCLOSURE We are 'testing the waters' to gauge investor interest in an offering under Regulation Crowdfunding. No money or other consideration is being solicited. If sent, it will not be accepted. No offer to buy securities will be accepted. No part of the purchase price will be received until a Form C is filed and only through Wefunder’s platform. Any indication of interest involves no obligation or commitment of any kind. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on FIT: Instagram, Food & Fashion exhibit, Food & Fashion book

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi, everyone, you're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.
0:26.5	I'm the founder and editor of Cherry Bomb Magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:36.0	Today, we'll be talking about the intersection of food and fashion,
0:39.7	one of my favorite things, with Melissa Mara Alvarez and Elizabeth Way of FIT, the Fashion Institute
0:46.1	of Technology here in New York City. Melissa and Elizabeth are the co-curators of the exhibition
0:52.0	Food and Fashion, which just opened at the museum at FIT.
0:56.7	You should go check it out. It is open through November 26th. Melissa and Elizabeth and I chat about
1:01.6	everything from Elsa Scaparelli's lobster dress from the 1930s to the grocery girl aesthetic
1:06.7	of today. Stay tuned. Thank you to OpenTable for supporting our show. I hope you all have the
1:12.9	OpenTable app on your phone. You can use it to book lots of my favorite female-fueled restaurants
1:17.8	like Zuzuz and the Odion right here in New York City. We did a great dinner series with Open
1:23.1	Table this summer called Sit With Us. I know a lot of you were there. And part two is coming this fall.
1:28.4	We'll be at Chef Camille Bacera's Come As You Are Restaurant at Ace Hotel Brooklyn on November 11th.
1:34.0	Stay tuned for more details and learn more about restaurants near you on opentable.com.
1:39.9	Some Cherrybaum housekeeping. We are celebrating the launch of our brand new Future of Food issue
1:44.9	this Thursday night at the Jolene Soundroom at Moxie Hotel in Williamsburg, Brooklyn. Tickets are on
1:50.9	sale right now at Cherrybom.com. I'll be there. Future of Food is you host. Abina and I'm Samoa
1:56.9	will be there, and so will DJ Z muffin and Team Cherrybaum. We would all love to see you.
2:02.8	And also, some of you know this because you heard my interview with our CEO, Kate Miller-Spenser,
2:07.7	the other week, but Cherrybaum is raising money after 10 years of bootstrapping. We're doing it via
2:13.4	a community round on WeFunder. We are 40% of the way to our goal, and I want to thank everyone who has
	...

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