Hi everybody, welcome, welcome to Dan's nose history. I'm thrilled to say we got Penn

Vogler back on you may remember last year at Christmas we had Penn Vogler talking about

Charles Dickens' Christmas. I went to her house, we cooked, we stood more than two meters

together, we drank alcohol, we laughed in each other's face, it was wonderful, it was

so Covid non-compliant and it was heavenly. This year we've met over the internet,

distanced in our houses, isolated, talk about food, grub, scran, nosebag. Yep, we're

talking about the history of scoth, she's just for a fantastic new book and this is all

about the words, the practices, the class connotations, everything to do with what we put in

our bodies, fascinating stuff. If you want to go back and watch our cooking demo, how

Charles Dickens did celebrate Christmas, a childhood peniori meant that his obsession with

hospitality became something that marked his middle and late years as he became a success,

he spent huge amounts of money entertaining, throwing parties with his friends having a

lovely time, what a nice man. And so you can go and see how he did that on history

hit TV along with many other hundreds of other history documentaries, the world's best

history channel, it's like Netflix for history, you can love it, and over there and do that

use the code pod one, PO-DU1 you get a month for free and your second month for just one pound,

euro or dollar, go and check it out. And then when you're done with that go to history.com

slash shop where the knitted nights helmet or the crocheted night hats for the bait rages

are currently selling quicker than we can get them in. So go and get one of those. And

it means I'm everyone, enjoy Penn Vodler.

Penn, good to see you, thanks coming on the pod. Thank you very much for having me, nice

to see you. This is ambitious. A thousand years, a thousand years

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