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The Food Programme

Food and the Sicilian mafia

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 12 April 2011

⏱️ 28 minutes

🧾️ Download transcript

Summary

Sheila Dillon looks at the role of food producers and farmers in combating the Sicilian mafia.

The Sicilian "Cosa Nostra" emerged around the citrus groves of Palermo in the 19th century as control of farming and food production fell into the hands of estate managers and middle men.

From that time the influence of the mafia over food production and distribution on the island has been extensive.

In recent decades the work of investigators like Giovanni Falcone and Paolo Borsellino did much to lessen the power of the mafia but its involvement in the food business continues to this day.

Now, a new generation of entrepreneurs and anti-mafia campaigners are using food to send a message around the world that Sicily is breaking away from that past.

Producer Dan Saladino.

Transcript

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0:00.0

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0:04.6

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0:16.8

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0:19.4

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0:23.0

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0:29.0

Newscast, listen on BBC Sounds.

0:32.0

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

0:39.0

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0:42.0

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0:42.8

W.W. dot B.co. UK slash radio for.

0:49.0

And now enjoy the podcast. the so-called boss of two worlds and demand.

0:55.0

The voice of Tumasso Bouchetta, the so-called Boss of Two Worlds, and probably the most important

1:05.4

pentito, informant, to reveal the secret internal workings and culture of the Sicilian

1:11.5

mafia, Kosa Nostra.

1:14.2

Bouchetta gave evidence from a state-built bunker in the 1980s, but the effect of his

1:19.5

broadcast testimony lives on, still exerting an influence on Sicilian life and Sicily's future.

1:26.2

It's a story we're telling today through food, because it's food and farming and terrible

1:32.3

poverty that nurtured the mafia.

1:35.6

Agriculture was its lifeblood, but now food businesses are on the front line in the fight

...

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