4.6 • 601 Ratings
🗓️ 21 June 2023
⏱️ 17 minutes
🧾️ Download transcript
Welcome to the final bonus episode in our mini-series on food and drink. This week we are joined by two women who are at the forefront of a movement to elevate Mexican food and drink around the world: chef Pati Jinich and tequila maker Bertha González Nieves. Pati and Bertha were interviewed by the FT’s drinks columnist Alice Lascelles during a live conversation at the US FT Weekend Festival. Pati is a chef on a mission to educate people about the diversity of Mexican food, which she explores on her PBS show La Frontera. Bertha leads a luxury small-batch tequila brand called Casa Dragones, which is working to redefine tequila as a spirit to sip and savour. She’s also the first woman tequila distiller to earn the title “maestra tequilera”.
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Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.
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Links:
– Lilah’s interview with Pati Jinich for the podcast last year: https://link.chtbl.com/FTW-patijinich
– The tequila story featuring Bertha Gonzáles Nieves in FT Weekend Magazine: https://on.ft.com/3CBVsJ1
– Lilah recommends Pati’s cookbook Treasures of the Mexican Table: https://patijinich.com/cookbook/treasures-of-the-mexican-table/
– Pati’s original nachos recipe: https://cooking.nytimes.com/recipes/1021572-the-original-nachos
– A recent piece in the FT by Jancis Robinson about Mexican wine: https://on.ft.com/3NCFrYv
– A food tour of Mexico City from the FT: https://on.ft.com/3PnlN4Z
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Special offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial are here: http://ft.com/weekendpodcast.
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This episode was produced by Zach St Louis. Mixing and sound design by Breen Turner and Sam Giovinco.
Read a transcript of this episode on FT.com
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0:00.0 | F.T. Weekend Food and Drink is supported by Plymouth Gin. |
0:07.1 | Hi listeners, welcome to the fourth and final episode of our special mini-series on Food and Drink. |
0:15.3 | Today I am bringing you a live conversation from the recent USFT weekend festival about one of my favorite topics, |
0:22.7 | Mexican food and drink. It's hosted by my colleague, our drinks columnist Alice LaSalle, |
0:28.2 | and you'll hear from two women who are elevating Mexican cuisine and culture around the world. |
0:34.3 | Patty Inich and Berta Gonzalez-Nievis. Patty is a chef and also the author of three best-selling cookbooks. |
0:41.3 | My personal favorite is treasures of the Mexican table. |
0:44.3 | She's also the host of the TV show La Frontera on PBS, |
0:48.3 | where she brings us to eat with her on the U.S.-Mexico border. |
0:52.3 | Patty is kind of like a food diplomat. |
0:55.6 | And I love how she explores all the ways that Mexican food is just a lot more diverse than |
1:00.5 | the tacos and the quesidillas that you know. |
1:03.7 | Berta is the CEO and co-founder of Casa Dragones, which is a small luxury tequila company. |
1:10.7 | She's also the first woman designated a master tequila. |
1:14.5 | I spent some time with Berta for a piece about tequila that I've put in the show notes. |
1:19.0 | She's really interesting. |
1:20.1 | She's sort of helped to rebrand tequila for Americans as this high-end spirit that you should |
1:25.3 | probably be sipping. |
1:27.4 | Okay, this is a great conversation. |
1:29.3 | Let's get into it. |
1:30.5 | This is FT Weekend, the podcast special edition. |
1:33.8 | I'm Lila Raptopoulos. |
... |
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