But, Elliot, back again for another episode of the No Cast, but recording live this morning

on YouTube, February 23rd, fun day for us over at The Battles Inn as we have a website

that we have launched that we'll talk about a little bit later in today's show.

But as always, I want to thank our friends, three simple ingredients, one fantastic product,

Louisiana hot sauce, there was on day one, or maybe it was year one day one, and the

regardless, it was a long game time, perfect partnership for us, and great people at

Tarpin Sellers, a wonderful wine company, wildly successful, last 12 months for them as

well, TarpinSellers.com, keep on code No Cast.

Let's do it.

Man, yeah.

So it's been, I don't know about like a week since we potted, we try to average about,

you know, one week in the off season, about two to three week during the season.

What's it up to?

Well, I try to actually talk into the microphone, so the first 60 seconds of this podcast may

sound like absolute trash, and that's all people it does, but I've had a couple things going

on.

I've been distracted, I guess.

Little busy day for you.

Little busy day, little busy past two, three weeks, but no, but I appreciate you carrying

the, you know, carrying the show while I was out of town, I was fortunate enough to get

married a couple weeks ago, while Honeymoon and Jump Right Back into this Battles Inn

thing got the website launched today.

...