Just quickly before we get into today's episode, after this episode we're taking a break for about a month because I'm going to New Zealand for a little holiday.

The flightless bird returns.

I'm going to try and record some audio while I'm there.

I always like recording reverse flightless birds.

But yeah, so we will be back in August.

In the meantime, enjoy this episode.

I'm David Ferrier, and New Zealand to accidentally marooned in America and I want to figure out what makes this country tick.

Since I've been in America, I've had to come to terms with America's chocolate.

Wow, Hershey bars, Mr Goodbar, Kitcats, Rollos, Watchammerckeals,

Reese's, all my favorites,

let's go back some more. Let me be very clear.

American chocolate is a lot different to non-American chocolate and I'm finding it very hard to make the adjustment.

Putting it simply to my

taste buds New Zealand chocolate just tastes way better. Putting it bluntly

American chocolate tastes bad. I wondered if I was the only one thinking this considering the North American

chocolate market is valued at a whopping 40 billion dollars. Then I got a

message. It was in my DMs on Instagram. It said, American chocolate is shit.

The smell of puke when you open a bag of Hershey's kisses. Vommit emoji.

I looked at that vomit emoji and I felt seen. He was a random internet user that understood my dilemma.

Why does American chocolate taste like puke? So, get ready to open a Mars bar, a Snickers, a Hershey's Chocolate Kiss, because

this is the chocolate episode.

Flag this. Flightless bird, Flagless,

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