Flash Pod: Brunchin

Pillows and Beer with Craig Conover and Austen Kroll

Bleav

Beer, Craig, Austen, South Carolina, After Shows, Society & Culture, Charleston, Pillows, Tv & Film, Southern Charm

4.2 • 2.8K Ratings

🗓️ 6 August 2023

⏱️ 4 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Craig and Austen give a quick rundown on what makes a good brunch, before they themselves head to Carriage House for the thing itself. What is the first thing for you that makes a good brunch: the company, the atmosphere, the food, or the drink? DM us on Instagram to let us know!

Transcript

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0:00.0	Hey, everyone. Welcome to this flash mob podcast. The first one that Austin and I have ever done on pillows and beer today
0:05.7	We are getting ready to go to brunch. So we're talking about brunch. Austin. What are we looking for?
0:10.4	This is amazing. We're sitting in Paige's apartment Craig is looking at himself in the mirror
0:14.4	He's very performative right now. I like it. I'm very excited. Yeah, the energy's high
0:18.8	We've been waiting for brunch today brunch gets me going and we're talking about what we like and what we look for
0:24.7	Fives have to be high food has to be good and I have to know the words of
0:30.0	At least 95% of the songs that are played. I think that I am willing to forfeit
0:35.8	Like like a bomb bomb bomb food taste if the vibes are high. Yeah, but what is a vibe?
0:42.6	A vibe is
0:44.6	A sexy environment and a bitch in playlists and just like you know chatter, you know
0:50.5	There's like a buzz in there. There's just like a buzz. You like looking around and seeing other people having fun
0:55.5	Definitely and so we're looking for the vibe. Then when we sit down. I'm looking for a good ex-benny
1:00.5	Ex-benedict. I'm a sucker. I'm a slut for a good ex-benedict Craig. Okay, so but do you do venture out or do you like a regional? Yes
1:08.0	Yes, yes, I do so now if we're talking about the food portion
1:11.7	I like a good like not experimental right, but it's like I want you know the French toast on the menu
1:18.4	I want the Benny I want the I want the variation of the ex-benny as well
1:22.8	I want there to be like a pork rib okay or or like a crab cake right and then you're like oh okay now
1:28.8	We're cooking so a good combination of sweet and savory and sweet not not that I really go go that route much
1:36.0	But like it's fun to see when brunch places have a fun menu is what I'm saying and we're going
1:40.4	I'm going double mimos double mimosa in a pint glass today. So yeah, I'm a big mimosa guy
1:47.8	It's just it's easy to drink at any time of the day like a craft of mimosas or are we talking?
1:53.2	Like like you want to get like a bottle or no, you're literally just today might be a bottle day or a flight day
	...

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