Hello, friends and welcome to this golf program unlike any other.

My friends, it is Masters Week, and this is Farroway Rowland.

A golf program on the Ringer Podcast Network and Netflix, my birdie buddies, my eagle enthusiast, my par, saving pals,

I am your starter.

Joe House joined by my incomparable accomplice, our PGA tour, and major boots on the ground.

It's a two ball.

Masters week is here.

Let's get these pegs in the ground and get cranking.

Nate dog, how's your mantra she? Listen, um, boots on the couch this weekend. And I have to tell you, my dad just came out. He's going to be here. He just came out. Congratulations. Well, but yeah, to Los Angeles,

I should say, to clarify, he is going to be here through Thursday. So we're going to watch

Thursday. And what I will tell you is that I was on a call before this when he walked in the

door into the kitchen, helped himself to a little leftover

cordon bleu that I made. And he took right, it's noon, baby, right out of the inner door

of the fridge. He took a bottle of white, he finished his water glass and then refilled it with a little

white wine. So he is feeling Rory McElroy's Poulini Montresche.

I feel like you have no choice but to prepare for your father on the eve of this historic master's,

his own champion's dinner because he's arrived like a champion.

He banged out your Easter cordon blue and he banged out a beautiful white from your own fridge. Treat the man like the champion that he is, Nate Dog. It's going to be elk sliders. It's going to be elephant tuna carpaccio. It's going to be Wagyu Filet. Keep talking. Let's go. He pulled him a Wagyu Filet out of the fridge he just broke the the glass container that it was in so

it's been a great visit so far we're off we go speaking of masters mr hubbard great job by that

guy all right uh it is midweek here on fairway rolling and it is time to get serious um we've had

about 72 hours worth of boots on the ground by the players, boots on the ground,

by the media.

...