4.9 • 1.3K Ratings
🗓️ 30 July 2024
⏱️ 71 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | On today's episode of the Real Foodology podcast. |
0:02.4 | Yes, it's on the shelf. |
0:03.9 | That means it's legal. |
0:05.7 | It doesn't mean it's safe. |
0:07.2 | And that's true of air, water, things that aren't on a shelf but are in your life, fruits and vegetables, you name. |
0:13.2 | And that basic concept is hard, I think, for people. |
0:16.4 | But once you get it, you can't look away. |
0:18.7 | Take stock. |
0:20.4 | Open your mind to sources of information. |
0:23.7 | Find the ones that you can trust. And then take some action on your own. You can't wait for the |
0:29.2 | government to solve these problems. |
0:32.6 | Hello, friends. Welcome back to another episode of the Real Foodology Podcast. I am your host, |
0:36.9 | Courtney Swan. And today I have the honor of having Ken Cook on. He is the president and co-founder of the environmental working group, otherwise known as the EWG. You probably know about the EWG. They're the ones that have created Skin Deep, which is a program where you can go on their website, you plug in household items, cleaning products, |
0:56.0 | food, skin care, makeup, like you name it. They probably have the product in their Skin Deep |
1:01.7 | database and you can actually plug it in and then they rate it and tell you if it's toxic or |
1:07.1 | if it's a healthier product for you. It's an amazing database. I've been using it for years to |
1:12.3 | make sure that all the products that I'm using in my home and on my body and on my skin are healthy |
1:16.9 | and safe. They also have their tap water database where you can actually go in and plug in your zip |
1:22.2 | code and they will tell you all of the contaminants and the levels that they have found in your tap water. |
1:29.3 | I moved to Denver recently, and after I got off this episode with Ken, I was like, |
1:33.6 | you know what, I'm going to plug in my new zip code. |
1:35.8 | And I found that we have arsenic at 34 times the legal limit in our water. |
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