Fiber Fundamentals: What It Is, Different Types of Fiber, Health Benefits, and Potential Cons
The Nutrition Science Podcast
Dr. Adrian Chavez
4.8 • 633 Ratings
🗓️ 18 October 2023
⏱️ 31 minutes
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| 0:00.0 | There's three ways that fiber is classified. |
| 0:02.0 | We have soluble versus insoluble. |
| 0:04.2 | We have fermentable versus non-fermensible. |
| 0:07.0 | And then we have viscous versus non-viscous. |
| 0:09.6 | When we look at insoluble versus soluble, the insoluble fiber, if it's insoluble, |
| 0:14.6 | it kind of stays in that classification. |
| 0:16.1 | If it's soluble, then it will be further classified based on viscosity. |
| 0:21.4 | So soluble fiber can be really viscous or not so viscous. |
| 0:24.9 | And viscous means the texture that this fiber will produce when it's mixed with liquid. |
| 0:31.0 | So a more viscous fiber will produce a more gel-like structure when it's mixed with liquid. |
| 0:37.3 | So let's say, for example, you take |
| 0:38.8 | something like celium husk, the very viscous fiber. So if you take celium husk and you mix that with water, |
| 0:44.2 | it's going to produce a gel-like structure. And in our intestines, that gel-like structure is what |
| 0:49.2 | binds to bile. That gel-like structure is what slows the absorption of carbohydrates and also helps with satieties. |
| 0:56.3 | Welcome to the Nutrition Science Podcast, where we help you cut through the noise and make |
| 1:01.4 | informed science-based decisions about nutrition and your help. |
| 1:07.4 | How's it going, everyone? Welcome back to another episode of the Nutrition Science Podcast. |
| 1:11.6 | I am your host, Dr. Adrian Chavez. |
| 1:13.4 | And in this episode, we are going to be discussing fiber. |
| 1:16.2 | This is going to be a masterclass on fiber today. |
| 1:18.9 | So first, we're going to talk about what fiber is, the health benefits. |
| 1:22.4 | Then we're going to break down a little bit of the nuance when it comes to fiber, the different types of fiber, the different |
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