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In this episode of the food program, I get a look behind the curtain at the food served at music festivals. You'll get to see how it's all changed,

the ups, the downs for the vendors, the promoters and the festival goers. I hope you enjoy this episode. The summer is coming to an end and

it's been a very British summer weather-wise, hasn't it? For a lot of people it's

back to business as usual after COVID

cancelled so much. People have been taking holidays, trips away and of course going

to music festivals. Hundreds are held every year, but while we often picture crowds

of people standing in front of huge lit up stages, we perhaps don't think about all the effort

that goes into catering these massive events and what it

takes to feed so many people on mass. I'm standing in a beautiful garden in

Wiltshire which will be the setting of the End of the Road Festival, which takes place this weekend.

It's an onnet space with trees, shrubs and even a few peacocks. The festival is in setup mode.

Marquise are going up, stages are being built, and trucks are bringing in supplies.

I'm here though to meet the man whose job it is to keep the festival goers well fed.

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