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Sometimes we experience needless shame when it comes to eating yummy things. But Aaron Davis encourages us to turn good food into worship prompts.

You know, God could have created us with digestive tracts and only... Aaron Davis encourages us to turn good food into worship prompts.

You know, God could have created us with digestive tracts and only created one kind of food.

But instead, he created, you know, endless varieties of just fruit. He just is a God who keeps blessing on his children. And to be grateful for that instead of ashamed

of it, I think is a right heart response. This is the Reviver Hearts podcast with Nancy

DeMoss Walgamy, author of Choosing Gratitude. For September 29th, 2022, I'm Dana Gresh.

Here's a question for you.

Is there a particular food that when you think of it, your immediate response is a feeling of guilt?

Maybe it's ice cream or chocolate chip cookies or pizza.

Or here's one for me.

Tortilla chips at a Mexican restaurant.

Because I know if they're sitting in the middle of my table, I'm going to end up in trouble.

Well, I don't know what it is for you, and I've probably just made you hungry, but my co-host, Dana, and our guest today, Aaron Davis, are going to talk about

these responses that we have to different foods and help us view food more from God's perspective.

Aaron Davis is the author of a new book, Fasting and Feasting, 40 Devotions to Satisfy the Hungry Heart.

And I'll let you know at the end how you can receive a copy.

Today, Dana and Aaron start by talking about raspberries.

Hey, you know, I've been reading an advance reader's copy of your book, fasting and feasting. And as long as we've known each other,

I did not know that we had something in common about raspberries. We do? Do you know what it is?

Well, I know we both love raspberry rumble ice cream. Is that it? Yeah. And I like raspberries

with chocolate. Anything with raspberries and chocolate, I'm in. Totally in. Don't care what

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