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We're really influenced by these cultural messages about food rhythms.

This is author and podcast host and the content director of Revive Our Hearts, Aaron Davis.

She observes that regular times of both fasting and feasting are common in the Bible.

There's time rhythms in scripture, there's rest rhythms in scripture, and there's food rhythms in scripture.

And when we pay attention to those, it transforms how we see food.

Today, my co-host, Dana Gresh, talks with Aaron about how we can conform our thinking

about food to the Word of God. This is the Revive Our Hearts podcast for September 27,

2022. I'm Nancy DeMoss-Walgam. If you're like me, it can sometimes feel like you have a love-hate

relationship with food. Well, today's program will help us relax a little and enjoy the beauty of

something good that God has made for us without worshiping the creation

instead of the creator. Not long ago, Dana sat down to discuss this subject with Aaron. It's the

subject of Aaron's latest book, A 40-Day Devotional on Feasting and Fasting. Later in this program,

I'll let you know how you can get a copy. Now here's

Dana. Welcome on this crisp fall day friend. Today, I baked up one of my famous apple pies

with crumb topping. And I hope you're going to join me. I'm going to be joined by my grounded

co-host, Erin Davis. She's stopping by and bringing her Aunt Rhonda's

famous pie recipe. Aaron Davis, what is in the filling?

I wish that we were actually together eating pie. That sounds like the perfect thing. Use your

imagination. Okay, I'm imagining it. I'm smelling your apple pie. And if Aunt Rhonda was joining us, which would be an absolute treat, she would bring peach pie. I've been eating the woman's peach pie for four decades. It gets better with time. It's so good.

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