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I'm relentless.

Here we go. This is Gregory from Minneapolis. Does Skip Bayless cook? No he does not cook.

I do come from a long line of cooks,

and I was the one and only who rebelled. I was the black sheep of my cooking family.

My father all through my childhood got up at 4 o'clock in the morning which now in my world seems kind of late I get up at 2 o'clock but my father always got up at 4 to go cook the ribs for the little barbecue joint he owned and operated

on the south side of Oklahoma City. My little brother Rick, two years younger than me, so to speak, ate up going with my father to work, to help him cook.

Rick used that little barbecue joint as a springboard to start them as one of America's top chefs.

Winner of the prestigious James Beard Award, not only for best chef, excuse me, best chef, but also for best restaurant.

That being the Topolubampo Room in Chicago,

Obama's favorite restaurant.

Very proud of my brother, though I am not close with him.

My father forced me to work at the little barbecue joint called the Hickory House,

all the way up through high school. I mostly cleaned off tables and swept the floor.

But he did force me to quote unquote cook. It was called preparation work. I guess it's the

closest I ever came to cooking. So one morning while I was hating my job, I was mindlessly washing and then chopping up green peppers, whole green peppers, look like apples, but they were green peppers.

I would wash them, then I would chop them into, then I would chop them into bits with a giant butcher knife.

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