Family Farm Legacies: To Sell or Not to Sell?
Barn Talk
Tork and Sawyer Whisler
4.9 • 1.7K Ratings
🗓️ 13 September 2024
⏱️ 63 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're going to let it all out for you guys. |
| 0:28.6 | Today is going to be a Barn Talk Q&A episode. You guys submitted your questions and we're going to get them answered on the show on... Talk You can email us your questions at barn talk show at gmail.com or you can comment your questions on the YouTube for our Q&A episodes. |
| 0:50.0 | If you get any value from the show, share it out with the people that you know. |
| 0:54.4 | That's all that we ask you guys to do if you like the show and get any value. |
| 0:58.8 | Word of mouth is kind of the best way to grow a podcast that we have found. |
| 1:02.5 | So if you laugh, if you're related to us on something, |
| 1:05.2 | if you learn something, all that we ask is you share it. |
| 1:08.2 | Another thing you can do to help us out here at Barn Talk |
| 1:10.4 | is leave a review on Spotify or Apple. We're so close to 3,000 |
| 1:14.7 | 5-star reviews on Spotify and we're getting close to that 2,000 five-star |
| 1:19.8 | review mark on Apple. The reviews really help us out and give us a tremendous |
| 1:24.6 | amount of credibility which helps us get more guests on the show. Last thing |
| 1:30.0 | you guys can do to support us here on our farm and at barn talk is support |
| 1:34.4 | our direct to consumer meat business farmer grade. farmer grade.com it's a |
| 1:38.6 | direct to consumer meat business that we started a year and a half ago really just showing people what we do every day on our farm |
| 1:46.3 | and all the farmers that we have on farmer grade do exactly that so it's 100% transparent |
| 1:51.6 | meat we got beef on there, pork on there, |
| 1:53.5 | chicken on there, American wagoo on there. |
| 1:56.7 | And we're always running a cut of the week, 20% off that you can always pick up. |
| 2:01.6 | So be looking out for that. And you can always pick up so be looking out for that and you can also use |
| 2:04.7 | code barn talk to save 10% off your next order. How are you doing today? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Tork and Sawyer Whisler, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Tork and Sawyer Whisler and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

