The awareness of harmful consequences of meat consumption on our human health, especially

highly processed meats and conventionally grown meats, take a toll on us as well as

the environment and this grows every day.

So the obvious need is looking at alternatives, plant-based proteins and this increases over

time.

Recent years we have seen a surge of various plant-based meat brands that sell the idea of

replacing regular protein sources with vegan patties and tenders that are almost identical

in looks and also flavor to the animal versions.

Brands like Beyond Meat, Morningstar and a variety of them have an increasing popularity

for proposing a way to enjoy old-fashioned animal flavors without actually harming any animal.

However, these kinds of foods remain with a harmful effect of highly processed products

that are filled with harmful chemicals, preservatives and dyes.

This begs the question, are fake meats actually healthier?

Are we making a healthier choice when we opt for plant-based meat alternatives over the

real deal?

That is what we explore in today's episode of Fatal Conveniences.

Get ready to dive in to the world with fake meats.

Before we dive into this episode of Fatal Conveniences, I first want to thank my sponsor

Therasana.

Sanas clearly are a hot topic in the wellness community, more and more studies all the time

are showing the benefits of these sanas.

I have to admit this is for good reason.

...