Hey, Milk Street listeners. As fall approaches, I've asked Stella Parks to help me answer your baking questions.

So from spice cakes to Halloween candies and much more, we're opening the phone lines to tackle your autumn baking projects.

Please email us at questions at milkstreetradio.com.

One more time, send questions to milkstreetradio.com and we'll be in touch.

Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website

177Milkstreet.com to stream our television show, get our recipes, or take our free online

cooking classes.

Enjoy the show.

This is Mill Street Radio from PRX.

I'm your host, Christopher Kimball.

Today we investigate the wild world of food fraud with food detective Chris Elliott.

In 2013, Elliot became well known for investigating the horse meat scandal in the United Kingdom.

Elliot says that fake and adulterated foods are an international business involving hundreds of foods.

One of the surprising statistics is that there is more money made out of fraud and food in the world than there is in narcotics.

What? Really?

That's the scale.

Because if you think about the amount of money that we spend on food every year, it's trillions of dollars.

Also coming up, I share a few unexpected ways to use yogurt. We visit Milan for speedy and creamy risotto. But first food writer Laura Russell is going to

explain a Taiwanese culinary concept called Q. Laura, how are you? I'm doing well. Thank you.

We're going to talk about Q.

So let's start with a definition of Q.

So Q is all about texture.

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