5 • 761 Ratings
🗓️ 31 October 2022
⏱️ 30 minutes
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0:00.0 | You know what time it is. It's the old char, char, char, charley time. |
0:19.8 | It hasn't even been like three seconds into this episode and i'm already |
0:22.6 | tired man how do you do that every time call me dank who because i'm not talking about propane |
0:27.6 | talking about that charred chari charg goodness charcoal you see that is the inferior product to |
0:35.2 | propane uh welcome everybody to the Poor Pearls Almanac. |
0:38.5 | I am Elliot, and unfortunately, I'm joined by my co-host, an occasional maniac, Andy. |
0:44.8 | Say what's up? |
0:46.4 | Say hi. |
0:47.8 | You know, today, we're not talking about any old charcoal. |
0:51.7 | Not the Hank Hill, Texas charcoal, but specific kind, one that has |
0:57.0 | its virtues extolled across the back-to-earth gardener internet. |
1:01.3 | Biochar. |
1:02.5 | But what is biochar? |
1:04.4 | Is it even really like a thing? |
1:07.4 | And why would you need it if you've never used it before? |
1:11.1 | Well, that's why I keep you around. |
1:13.3 | There are worse ways to go. |
1:15.2 | No, not like that. |
1:16.4 | Matt, what are your thoughts on Andy Biochar? |
1:18.4 | I mean, we all got to go some way. |
1:21.1 | I mean, if you're going back to the earth, |
1:23.6 | I think it's like a pretty quick way of doing it. |
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