Exploring the Marketplace with Culinary Director Fabrice Poigin (S:2 - Ep 10)

Exploring the Marketplace

Charisma Podcast Network

Religion & Spirituality, Christianity

4.8 • 2.4K Ratings

🗓️ 4 February 2022

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on Exploring the Marketplace, Shawn Bolz & Bob Hasson interview Culinary Director, Fabrice Poigin. Fabrice is a Chef who has gained much of his training under Michelin Star restaurants. Fabrice quickly moved on to bigger things by becoming an Executive Chef and later became self employed focusing his energy and experience consulting with restaurant owners from all types of culinary concepts. Tune in as Shawn, Bob & Fabrice discuss how his relationship with God has changed his career, stories of when He knew God had directed him and an incredible story when Fabrice stepped out of the will of God and how God ultimately turned it around and made it work for his good. The Kingdom of God inside of us changes the world around us.

Transcript

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0:00.0	Welcome to Exploring the Marketplace Podcast. My co-host is Bob Hassan and we are creating
0:10.9	a conversation with Christian Marketplace leaders who have careers that have been impacted
0:14.8	by their faith. We are also answering your questions about entrepreneurship, business
0:19.4	leadership, careers, and how the Kingdom of God changes your impact in the marketplace.
0:24.6	Come join the conversation now.
0:28.2	Welcome to Exploring the Marketplace. I am one of your host Sean Bolson. I'm here with
0:31.7	Bob Hassan. Bob, who do we have on today?
0:34.3	We have Chef Fabrice. Yes.
0:37.0	And I've told you a lot about him. You're going to love him.
0:40.4	Oh, I'm just as sad that we're not in one of his kitchens. This is like so cool to talk
0:45.4	to a chef of his magnitude.
0:47.3	Well, I'm going to read it. I'm going to talk to you about his bio and I'm going to
0:52.3	have to read some of it because it's pretty extensive. So he started in 1981 at the age
0:58.8	of 16 in France cooking and he ended up cooking for President Mitteron. And he earned his
1:09.2	chefs diploma in France. He was a sous chef at this four star Michelin restaurant in 1990
1:17.4	and he moved to the United States to San Diego specifically. And then he just started on all
1:22.3	these famous restaurants in San Diego with the Levent. I love it once you hotel and he opened
1:27.5	his own restaurant with his wife, Marilyn. And he's cooked for, are you ready for this?
1:32.8	He's cooked for Russian President Gorbachev, German Chancellor, Helmet Cole, King Hassan
1:39.3	of Morocco, and King Hussein, as well as many, he just says, as well as many Hollywood
1:46.0	celebrities like Michael Jackson, the police, Surrelton, John Sammy Davis Jr. and Liza
1:52.2	Manelli. That's amazing. I mean, he just, he's this amazing chef. And we've had, you
	...

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