4.7 • 794 Ratings
🗓️ 3 February 2023
⏱️ 33 minutes
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The medium-chain fatty acid decanoic acid reduces oxidative stress levels in neuroblastoma cells
Exercise and IBD
Brittany says:
Hi Robb and Nikki! Absolutely love your podcast and have been listening to you for years. My question is about what your recommended minimum dose of exercise would be for a 38 year old, lean female with IBD. I'm not looking to lose or gain, just maintain the muscle mass I currently have. I have a less common type of IBD called Microscopic Colitis. Despite my meat based, paleo diet, my flares tend to come on randomly and last for weeks to months at a time. During this time, I tend to remain exhausted and depleted. I want to maintain my muscle mass but want and NEED to expend the least amount of energy possible to be able to function as a full time nurse practitioner with 3 young children. I currently strength train 2x weekly and walk a few times a week. I try to get some zone 2 cardio in when I'm not in a flare. Even the strength training feels like a lot though when my symptoms are at their worst and sometimes I feel inflammed for several days following a more intense or heavy lifting day. Any advice would be much appreciated. Thanks!
https://trainwithmorpheus.com/
Umbilical hernia recovery after surgery
Neil says:
Hi Rob & Nicki
I would like to start by thanking you for the great info you give out while managing to keep it entertaining for all.
I’ve recently just had open unbiblical hernia surgery, no mesh just stitched.
I practiced bjj 2-3 times a week and strength train about 2 times.
The surgeon advised to start to ease back in to training at about 6 weeks.
I was hoping for any advice on how you would structure you training to ease back in and any advice on exercises to help strengthen and protect that area.
Many thanks again keep up the great work.
Neil from uk
Regular Eggs?
Justin says:
Hi Robb & Nicki!
My wife and I are long time followers of yours. We share your last name and in our house, you’re referred to as Uncle Robb - even to our kids. We respect the hell of you and Nicki’s opinions on things so we’d love to get your thoughts on something that came up recently.
We are a Coast Guard family so not only are we moving frequently (every 3-4 years) but our budget changes too. We recently moved to Kodiak, Alaska and it’s no secret it’s expensive here and availability of some foods (produce mostly but also eggs) is hit or miss at best. (Don’t worry, we’ve got all the game meat and salmon though).
We took Sacred Cow to heart, as permission to simply buy what we could afford vs. stretching ourselves thin for grass fed. It’s been a relief for our budget - so thank you. Our question is about eggs. We consume eggs daily. Not eating them for breakfast isn’t a habit we are willing to break. Does the same “best you can afford” apply to eggs too? Or should we be springing for pasture raised, cage free, organic, etc. Etc. Is a “regular” egg as nutritionally dense as a fancy one?
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0:00.0 | It's time to make your health an act of rebellion. |
0:04.4 | We're tackling personalized nutrition, metabolic flexibility, resilient aging, and answering |
0:09.5 | your diet and lifestyle questions. |
0:12.3 | This is the only show with a bold aim to help one million people liberate themselves |
0:16.2 | from the sick care system. |
0:18.1 | You're listening to the Healthy Rebellion Radio. |
0:22.5 | The contents of this show are for entertainment and educational purposes only. Nothing in this podcast should be considered medical |
0:27.0 | advice. Please consult your licensed and credentialed functional medicine practitioner before embarking |
0:31.8 | on any health, dietary, or fitness change. Warning, when Rob gets passionate, he's been known to use |
0:37.3 | the occasional expletive. If foul language is not your thing, when Rob gets passionate, he's been known to use the occasional expletive. |
0:39.1 | If foul language is not your thing, if it gets your bridges in a bunch, well, there's always |
0:44.0 | Disney Plus. Welcome back, friends, neighbors, loved ones. Good morning, everybody. Welcome to |
0:52.4 | episode 140 of the Healthy Rebellion Radio. |
0:55.8 | You know, you're being very hourist with that. |
0:59.9 | Hourist? Because I said good morning. It may not be morning. Okay, gotcha, gotcha. |
1:03.0 | It could be afternoon. It could be evening. It could be 3 a.m., which it would be morning. |
1:09.7 | In the middle of the night is morning, I guess, also. |
1:15.6 | The point being. |
1:16.8 | The point being that we're assuming. |
1:19.9 | But by saying good morning, I'm letting everybody know that we are currently in the past |
1:25.7 | when they listen to this because that will be in the future, |
1:28.6 | that we in the past were recording this in the morning. |
... |
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