4.6 • 32K Ratings
🗓️ 3 May 2018
⏱️ 36 minutes
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0:00.0 | I remember standing in my kitchen, cooking dinner for my son, and I just, I suddenly just burst out laughing, you know. |
0:07.8 | It was just this, suddenly this joyful thought of, isn't it crazy that nature has come up with this incredible little machine? |
0:16.7 | The history of science is full of accidental discoveries. |
0:19.9 | Penicillin, perhaps most famously, but also gunpowder and nuclear fission. |
0:25.0 | It makes sense, doesn't it? |
0:27.0 | Because you don't know what you don't know, you don't always know what you're looking for, or at. |
0:32.6 | Sometimes you've just got a curious mind. |
0:35.6 | So the research project that led to this technology was really a, you know, it was a curiosity-driven project. |
0:43.2 | Jennifer Doudna is a professor of chemistry and biology at the University of California Berkeley. |
0:48.6 | And I've had a long time interest in understanding fundamental biology, in particular aspects of a genetic control, |
0:57.7 | and the way that evolution has come up with creative ways to regulate the expression of information in cells. |
1:06.3 | When you first heard, literally heard the phrase CRISPR, just describe that moment, what your understanding of it was, |
1:14.0 | and what you kind of initially envisioned it facilitating. |
1:17.6 | Well, when I first heard the acronym CRISPR, this was from a conversation with Jill Banfield. |
1:23.6 | I had no idea what that was. |
1:27.7 | This was in 2006. |
1:29.4 | Banfield, also a Berkeley scientist, |
1:32.0 | had been studying bacteria that grow in toxic environments. |
1:35.4 | And so she was looking at bugs that grow in old mine shafts, and, you know, these pools of water that build up in old mines |
1:43.8 | that are often very acidic, or they have various kinds of metallic contaminants to figure out what bugs are growing there, |
1:50.1 | and how are they surviving? |
1:52.2 | The key to their survival was called CRISPR, |
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