Everybody Has an Idea for a Cooking Show

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9 • 947 Ratings

🗓️ 7 August 2024

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Writer and veteran TV producer Karen Katz talks to Mark and Kate about being PC on TV, how she learned to love cooking and to be brave in the kitchen, and being executive producer of Emeril Live during its heyday – including the hazing process.

To get Karen's recipe for French Harvest Soup, head to the Bittman Project: https://bittmanproject.com/recipe/karen-katzs-french-harvest-soup/

Interested in finding out more about Regent Seven Seas' new savings opportunity? Book any voyage and get 5% off all subsequent voyages that are part of Regent's Voyage Collection Debut. Head here: https://www.rssc.com/2026-2027-voyage-collection

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Questions or comments? Email [email protected]. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi there and thanks for tuning in with us here at Food with Mark Bittman. I'm Kate Bittman and I just
0:10.0	wanted to remind you that we welcome all of your thoughts and feedback.
0:14.3	You can reach us at food at markbitman.com.
0:18.2	And we'd love it too if you'd visit us at bitman project.com, where we've got more than a thousand bitman and
0:25.3	friends of bitman recipes plus some excellent food writing. right now. So, so, so, skin.
0:45.0	Get your morning mojo going with wooler-like Greek style.
0:51.0	Now with a new recipe with Vitamin B6 and Vitamin D, let's have it.
1:00.0	Mull a light, get the good going.
1:25.0	Hi folks, vanilla and chocolate, two of the most beloved flavors in the vanilla to make the bitter cocoa powder in their sacred chocolate drink more palatable. Today, these two flavors in both natural and artificial forms dominate our dessert options,
1:31.0	from ice cream scoops to the sweet snacks and grocery aisles.
1:34.7	But most of the producers of both ruthlessly extract wealth from communities in the
1:39.0	global south and come with all of the environmental and social problems with a system that leaves smallholder farmers in poverty.
1:46.5	How can we reconcile our love of these essential flavors with their problematic production.
1:53.0	Can we hold large companies accountable?
1:55.2	And is it possible to produce vanilla and chocolate in a different and better way?
2:00.0	In this comprehensive episode of Food Prince,
2:02.6	what you're eating, our friend, partner,
2:05.2	and contributor, Jerusalemer,
2:06.9	Jerusalemer, explores all of these questions.
2:10.0	Along with special guests, Jennifer Badges,
2:13.2	from Hylala vanilla, Tim McCollum from Beyond Good Chocolate and Vanilla,
2:18.4	and Ali Brodney from Corporate Accountability Lab.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Sweetness and Light, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Sweetness and Light and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.