4.4 • 636 Ratings
🗓️ 22 May 2025
⏱️ 29 minutes
🧾️ Download transcript
In 2023, Eva Longoria headed to Mexico with CNN in search of a deeper understanding of the country’s rich culinary heritage and her own family history. Last month, she returned to our screens with a brand new season, Searching for Spain, which takes her all over the country to explore the vast regional scope of its cuisine and learn about her Spanish ancestors. Lale sits down with the actor and television host to find out how she chose the destinations for each episode, her most memorable meals in places like San Sebastián and Andalusia, and how food can be an entry point to connecting more deeply with history—and each other.
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0:00.0 | Hi there, I'm Lale Arakoglu, and welcome to an episode of Women Who Travel |
0:09.0 | where we're traveling around Spain with Eva Longoria. |
0:13.1 | Eva's new CNN shows Searching for Spain is a follow-up to her series Searching for Mexico, |
0:17.9 | which ran in 2023. |
0:29.2 | So I didn't know Spain as well. And so that's the difference is like Mexico, I felt like I was at home. Spain really felt like a fish out of water. And I was really curious and |
0:34.4 | engaged in like the history of gastronomy in the country, but also the history of |
0:41.5 | the ingredients and how things ended up there and colonization and how did that help and Franco's |
0:46.2 | dictatorship and how did that have an effect on food. But I do live part-time in Spain. I live in |
0:52.3 | Marbella in the South, so I'm familiar with the South, |
0:55.1 | but everything else, I was just visited, you know, very, very superficially. And so to go to Spain |
1:01.4 | in this way with the show, really dig in deeply, was a gift. With the CNN research team, they really look at food stories. |
1:14.5 | I mean, that's what drives this series is like, is there a food story there? |
1:19.6 | So sometimes there will be regions that are very popular, but there's no food story. |
1:23.4 | So we really, that's kind of the lens in which we look at each region. |
1:26.9 | And there's obvious cities and regions we went to, like Madrid being its own episode |
1:32.5 | and Catalonia being its own episode, Pais Basco, the Basque, the Basque being its own. |
1:37.6 | And then after that, just trying to find the stories and the history and what would be visually beautiful, |
1:47.1 | what people and chefs we wanted to follow. |
1:56.0 | What was daunting was speaking Castilian Spanish, because I didn't grow up speaking Spanish. |
2:00.4 | I spoke Spanish in the Mexico Spanish because I didn't grow up speaking Spanish. I spoke |
2:01.2 | Spanish in the Mexico series because I'm Mexican, but like to go to the mother country of Spain |
2:07.4 | and to speak Castiano, which is very different than Mexican Spanish, that was daunting. So I was |
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