4.8 • 26.2K Ratings
🗓️ 17 July 2025
⏱️ 45 minutes
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0:00.0 | Welcome to Huberman Lab Essentials, where we revisit past episodes for the most potent and actionable science-based tools for mental health, physical health, and performance. |
0:11.0 | I'm Andrew Huberman, and I'm a professor of neurobiology and ophthalmology at Stanford School of Medicine. |
0:17.3 | Today, we are going to talk all about healthy and disordered eating. |
0:21.6 | And indeed we are going to talk about clinical eating disorders such as anorexia, |
0:26.6 | bulimia, and binge eating disorder, as well as some other related eating disorders. |
0:32.6 | However, before we get into this material, I want to emphasize that today's discussion will include what it is to have a healthy relationship with food. |
0:41.7 | We're going to talk about metabolism. |
0:43.9 | We're going to talk about how eating frequency |
0:46.8 | and what one eats influences things like appetite and satiety, |
0:52.6 | as well as whether or not we have a healthy psychological relationship to food |
0:57.1 | and our body weight and so-called body composition, |
1:00.9 | the ratio of muscle to fat to bone, et cetera. |
1:05.0 | So as we march into this conversation, |
1:07.4 | I'd like to share with you some interesting |
1:09.6 | and what I believe are important findings |
1:11.5 | in the realm of nutrition and human behavior. |
1:15.5 | I know these days many people are excited about |
1:18.5 | or curious about so-called intermittent fasting. |
1:22.1 | Intermittent fasting is as the name implies, |
1:25.1 | simply restricting one's feeding behavior, |
1:28.3 | eating to a particular phase of the 24 hour |
1:31.7 | or so-called circadian cycle. |
... |
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