4.8 • 26.2K Ratings
🗓️ 11 September 2025
⏱️ 36 minutes
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| 0:00.0 | Welcome to Huberman Lab Essentials, |
| 0:02.3 | where we revisit past episodes |
| 0:04.4 | for the most potent and actionable science-based tools |
| 0:07.6 | for mental health, physical health, and performance. |
| 0:12.0 | I'm Andrew Huberman, and I'm a professor |
| 0:13.7 | of neurobiology and ophthalmology |
| 0:15.4 | at Stanford School of Medicine. |
| 0:17.5 | Today, we are talking all about food and the brain. |
| 0:20.7 | We are going to talk about foods that are good for your brain |
| 0:24.0 | in terms of focus, in terms of brain health generally, |
| 0:27.1 | and the longevity of your brain, |
| 0:29.1 | your ability to maintain cognition and clear thinking over time. |
| 0:33.6 | We are also going to talk about why |
| 0:35.9 | and how you prefer certain foods to others. And I'm going to talk about why and how you prefer certain foods to others. |
| 0:39.0 | And I'm going to talk about the three major signals |
| 0:41.4 | that combine to drive your food choices. |
| 0:45.1 | One of those signals comes from your gut |
| 0:47.5 | and is completely subconscious. |
| 0:49.8 | These are neurons in your gut that are sending signals |
| 0:52.3 | to your brain that you are unaware of about |
| 0:54.6 | the nutrient contents of the foods that you were eating. The second signal is how metabolically |
| 1:01.0 | accessible a given food is, meaning how readily that food can be converted into energy that |
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