4.8 • 1.1K Ratings
🗓️ 7 May 2025
⏱️ 56 minutes
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0:00.0 | Welcome to Fast Feast Repeat, intermittent fasting for life. I'm Jen Stevens, author of the New York Times bestseller Fast Feast Repeat. And I'm Sherry Bullock, long-time intermittent faster and health and wellness advocate. Please keep in mind that this podcast is for educational and motivational purposes only and is not intended to provide medical |
0:21.9 | or diagnostic advice. Jen and I are not doctors, so make sure to check with your trusted |
0:27.0 | health care professionals before making changes, especially when it comes to any medical |
0:31.4 | treatments or medications. Whether you're new to intermittent fasting or an experienced intermittent |
0:36.7 | faster, |
0:42.2 | tune in each week to get inspired, to learn, and to have some fun along the way. |
0:47.9 | Hi, everybody. |
0:49.6 | We are so glad you're here today. |
0:54.1 | Welcome to this week's episode of the Fast Feast Repeat, Intermittent Fasting for Life podcast. |
0:55.4 | How are you doing today, Sherry? |
0:56.5 | I'm doing well. |
0:59.3 | I'm in vacation recovery mode this week. |
1:01.2 | Yeah, you were all over the place. |
1:02.3 | We're all, tell everybody where you went. |
1:03.8 | I know where you went, but tell everybody. |
1:08.0 | Well, first I flew to Missouri, via Texas. |
1:09.5 | Do you say via or via? |
1:12.6 | I've heard it both ways. Yeah, I've heard it both ways, too. I don't think anyways. Maybe it's a regional thing. Anyway, and then drove to Oklahoma with my best friend of |
1:18.8 | like 20 some years, and we hung out in Oklahoma City, which was a really cool city to hang out in. |
1:24.5 | We saw so much. And I got to go visit another Food Network chef's restaurant |
1:29.8 | in Oklahoma City. It's called Birdies. And it was amazing. It's chef Kevin Lee. It was amazing. |
1:37.0 | It's sort of like a Korean-American fusion. And it was, everything was delicious. And he came out to my |
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