Episode 928 - Barbecue Gospel With Pitmaster Brendan Lamb

Drinkin‘ Bros Podcast

Tetherball Academy Media

Politics, Comedy, News, Sports

4.8 • 7.7K Ratings

🗓️ 4 November 2021

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Pitmaster Brendan Lamb talks the right way to smoke a brisket, what makes Texas-style barbecue unique, burnt ends vs. brisket, what it was like working with Bobby Flay and Michael Symon on The Food Network, and his favorite barbecue spots in Austin.

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Transcript

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0:00.0	Welcome to Drinking Bros presented by GhostBed.com.
0:10.0	Sit back, relax, and grab a fucking drink.
0:17.2	Stop shuffling through life like a zombie or bum and everybody out.
0:21.4	Grab a card of max, energy intensifier, and wake up, owned and operated by former Navy
0:25.2	Seals, Sean Mats and Cardo Max's energy intensifier will help you power through your workouts
0:29.6	and dead afternoons with vitamins B3, B6, B12 caffeine, and BCAAs.
0:34.9	Use the promo code DB to get 30% off your next four orders at CardoMax.com.
0:41.7	That's CardoMax.com helping you achieve your max.
0:45.1	Well, well, well.
0:46.1	Today we're going to talk about fucking barbecue because really what else is there in life.
0:53.1	We've got Brendan Lamb here today.
0:55.5	Tell us who you are.
0:57.0	Brendan Lamb, do Texas Dial, Central Texas style barbecue.
1:02.8	That's very short.
1:03.8	You're a barbecue consultant, which I think is probably the best job in the world to have.
1:08.8	Yeah, you get to go around spreading the barbecue gospel, letting people in on the secrets.
1:14.2	Are you a barbecue fundamentalist?
1:16.0	Well, in some aspects, yeah, not all aspects.
1:19.9	I like to mix it up a little bit and try and bring it to the next level, elevate it a little
1:24.6	bit, but you've got to keep it the basics.
1:26.7	Well, you've done some stuff on food network with Bobby Flay.
1:31.5	You've got, up until recently, you ran your own barbecue joint up in the DFW Dallas World
	...

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