Welcome to Episode 80 of the Charles C.W. Cook podcast.

I'm your host Charles, and this is my podcast.

It's nice and warm here in Florida.

We've done winter, and now it's time for 11 months of summer that were promised in the state constitution.

Sometimes I wonder how I did it back in England,

with all that gray and all that rain, day in, day out. It's strange to think that my kids

know nothing of that. They haven't even seen snow. They got very excited last week when it looked

as if it might snow here. But alas, the snow didn't reach the beach, so they had to make do with frost.

Today's show is about tariffs.

But first, a word from our sponsor, Maiden.

If you're considering the pros and cons of different cookware brands,

you should know that Made In has more of the pros.

Pros like Tom Colicchio, Nancy Silverton, Brooke Williamson, and many other professional chefs

who all trust their cooking to Made In cookware.

The fact is, Made In has a long-standing relationship with professional chefs.

The company of all from a 100-year-old kitchen supply business,

and it works with multi-generational makers to craft each piece.

They make exactly what demanding chefs are looking for,

including a wide selection of curated products,

from carbon steel to stainless clad plus plateware, glassware, and more.

But perhaps the biggest pro is that made-in is sold online and delivered to your door,

all for a fraction of the price of other top brands. If you want to take your cooking to the

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