Welcome to episode

Welcome to episode 76 of the Charles C.W. Cook podcast.

See, I can get slower every single time I say the name of the show.

This will be the final Charles C.W. Cook podcast of the year. Next week is Christmas and then it rolls

ineluctably into New Year. And I am going to take a short break and then i will be back in the first week of the new

year the show is brought to you by made in did you know that most of the dishes in tom caliccio's

craft restaurant are made in made in pots and pans the braised restaurant are made-in, made-in pots and pans. The braised short ribs,

made-in, made-in, the Rohan duck, made-in, the heritage pork chop. Yes, you get it. Made-in,

made-in. And that shouldn't be surprising, because Made- In has been supplying top chefs and restaurants

with high-end cookware for years for the simple reason.

That Made In makes exactly what demanding chefs are looking for.

Their carbon steel cookware, for example, combined to the best of cast iron and stainless

clad gets super hot and is rugged enough for grills or an open flame.

Here's the best bit. You too can have some made-in stuff because made-in sells their products

online. So their professional grade cookware is far more affordable than other high-end brands.

And I know this personally, because we have a

bunch of made-in stuff in our kitchen, including my favorite wine glasses. Also, when people stop me and

ask about the podcast, or I meet people who work in the same area and who listen to the show,

they very often say to me, without prompting, I have made-in stuff to,

and I love it. And they ask whether I have been sent all of the made-in catalog, which

unfortunately I have not. Although if Maiden is listening, I'd love to be. But if you want to join

them and me in being a made-in type.

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