Matt Gates, out. Pam Bondi in. We'll discuss all this and more on this edition of the editors.

I'm Rich Lowry, and I'm joined, as always, by the right honorable Charles C.W. Cook,

the Dominator, Dominic Pino, and the notorious M.B.D.

Michael Brendan Doherty.

You are, of course, listening to a Nashville podcast.

Our sponsors this episode are Made In jordan peterson's new book and his gospel is peace a new

devotional from 1517.org more about all of them in due course if some reason you're not

already following us on a streaming service by the way you can find us everywhere from spotify to

apple podcast and if you like what you hear here please consider giving us a glowing five-star review wherever you listen to your podcast if you don't like what you hear here, please consider giving us a glowing five-star review wherever

you listen to your podcast.

If you don't like what you hear here, please forget.

I said anything.

So before we start in earnest, let's hear a message from our friends at Made In.

Did you know that most of the dishes in Tom Coluccio's craft restaurant are made and made-in

pots and pans?

The brazed short ribs, made and made in. The Roh restaurant are made and made in pots and pans. The brazed short ribs,

made and made in. The Rohan duck, made and made in. The Heritage Pork Shop, you got it. Made and Made in.

Which isn't surprising. Maiden has been supplying top chefs in restaurants with high-end cookware

for years, for the simple reason that Maiden makes exactly what demanding chefs are looking

for. Their carbon steel cookware, for example, combines the best of cast iron and stainless

clad, gets super hot and is rugged enough for grills or an open flame. Best of all, Maiden is sold

online so their professional grade cookware is far more affordable than other high-end brands.

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