4.7 • 716 Ratings
🗓️ 19 July 2017
⏱️ 56 minutes
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0:00.0 | Welcome to the Cannabis cultivation and science podcast. I'm your host, Tad Hussie of KIS Organics. |
0:20.2 | This is the podcast where we discuss the |
0:22.1 | cutting edge of organic growing from a science-based perspective and drawn top experts from around |
0:27.0 | the industry to share their wisdom and knowledge. Today we are honored to be interviewing |
0:30.7 | Steve Solomon all the way from Tasmania. Steve is the author of numerous books, most notably |
0:35.7 | gardening west of the Cascades and the |
0:37.6 | intelligent gardener. Can we start off today talking about your own personal journey and how you |
0:42.1 | came to write The Intelligent Gardner, which focuses on soil remineralization and nutrient density? |
0:46.9 | You know, you're asking me to tell you about my whole life. And there's not enough time to do that. So I'm going to condense things as best |
1:00.2 | I can. And if I wander, you stop me. So I wanted to live a life where I worked as little |
1:05.6 | as possible. And I conceived the idea that if I could produce as much of my own stuff as I could, and |
1:12.2 | I wouldn't have to earn money or pay taxes on it, and I might have a much better lifestyle. |
1:17.1 | So we moved from Los Angeles, sold the business, about five acres in Oregon that looked |
1:21.4 | real pretty to us. |
1:22.6 | I knew, because I'd read all the organic gardening literature. I had been subscribing to organic |
1:29.2 | gardening magazine and I've read their books and I knew this was the truth that I could |
1:35.0 | take any old clay pit or gravel heap and turn it into a garden of eaten as long as I put |
1:41.7 | enough compost into the ground and maybe some lime. |
1:45.0 | So I found this beautiful green hillside in Oregon in the springtime and I could afford it. |
1:54.0 | It was just five acres of bare land with some little Douglas fir tree self-seating on, and enough that was flat enough that I could put in a |
2:01.7 | garden and moved on to it. And I put in a big garden and started to eat out of it. And then one |
2:09.3 | thing after another happened, and a few years later, I found myself in the seed business, not knowing how to do it, not knowing how to make any money at it. |
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