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HerMoney with Jean Chatzky

Episode 6: Giada De Laurentiis On Building A Brand – And Being Heard And Respected In A Male-Dominated Industry

HerMoney with Jean Chatzky

Jean Chatzky Her Money

Investing, Business

4.71.5K Ratings

🗓️ 15 May 2016

⏱️ 29 minutes

🧾️ Download transcript

Summary

This week on HerMoney: Building your brand, honing your credit and Giada De Laurentiis. The Food Network star and restaurateur talks candidly about rising to the top in the male-dominated food world and how hard it’s been to be both heard and respected. She candidly talks about her life after a tough divorce and how she’s raising her 8-year-old daughter to know and respect the value of money. And since we are all essentially “brands” these days, she shares advice about how she honed hers and how you can and should do the same. We also dive into why it’s so hugely important for women to have strong credit in our own names (and how to build it if you don’t have it). Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're listening to an airwave media podcast.

0:04.0

Her money is supported by Fidelity Investments.

0:13.6

Together we're here to empower, educate, and encourage women to start talking about money.

0:18.6

Discover more at Fidelity.com slash It's Time. Her money is brought to you by PR. CER D.

0:23.0

Money is brought to you by PRX. We are going to have so much fun today. We are here. I don't know if you can hear the background noise, but there are people walking by because we are in the bustling halls of

0:45.8

We Work which is a great communal office space where we work much of the time and

0:52.0

Jada de la Renta says in the house with us laughing at me

0:56.3

because I'm I'm stumbling over my words now I'm very very excited about this

1:01.0

conversation Jiaha's rushed over here from the work that she's been doing in Brooklyn.

1:06.1

And we're going to talk about her life.

1:08.9

We're going to talk about what she's learned from running her own business,

1:13.0

what she thinks of those new meal kits.

1:15.2

I just tried Blue Apron and I've got some impressions of my own.

1:19.4

And her advice for anyone looking to make terrific meals in not a lot of time and often on a budget.

1:26.8

So Giada, welcome.

1:28.6

Thanks for having me.

1:29.6

Thank you for coming in.

1:30.6

This is so fun.

1:31.6

It's fun. I mean, this kind of space have do you work in this kind of space ever? I do not work in this

1:36.4

kind of space ever. So like one clear cubicle after another all with sliding doors.

1:42.6

Well, I live in Los Angeles and I don't think that we have much of this unless you go downtown.

1:49.1

So it's kind of fun to see this in New York City.

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