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Arseblog Arsecast, The Arsenal Podcast

Episode 560 - Kurzawabunga

Arseblog Arsecast, The Arsenal Podcast

arseblog.com

Sports & Recreation, Football, Premier League, Arsenal, Gunners, Soccer, Sports, Sport

4.86.6K Ratings

🗓️ 17 January 2020

⏱️ 62 minutes

🧾️ Download transcript

Summary

On today's show I'm joined by Amy Lawrence to discuss Mikel Arteta and how the rest of the season might play out. How should he approach it, and how should it be viewed by fans? We chat about the hierarchy and their role, transfer business, and prioritising Europe as it potentially has the greatest reward for us this season. Then, with links to left back Layvin Kurzawa, I speak to Phil Costa of OneFootball about the PSG man, what kind of player he is, the super-agent influence on this deal and some of the other club's business, and what it might mean in the summer for Sead Kolasinac. All that and some of the usual waffle.


Follow Amy - @amylawrence71

Follow Phil - @_philcosta



Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Hello and welcome to a brand new R-Splog R-Scast right here on R-Splog.com.

0:27.0

How are you?

0:28.0

Thank you for being here as always.

0:29.8

Thank you for tuning in for subscribing for listening for all your feedback comments, tweets,

0:34.1

Facebook messages, discord messages, emails, telegrams, things written on vellum with a

0:42.6

coil.

0:43.6

Thank you for all your feedback.

0:45.6

We really, really do appreciate it very much indeed.

0:48.9

Hope you're well.

0:49.9

I've been having a carb free week.

0:52.4

Is it to get rid of the excess Christmas pounds?

0:56.0

If I speak, I'm in big trouble.

0:58.1

But all I will say is that carbs are really delicious.

1:02.3

Carbohydrates in their many forms are, I miss them.

1:07.7

I miss them a lot.

1:09.2

I mean, vegetables are nice and eggs are nice and fruit.

1:14.1

I guess it's nice and you know, some chicken and fish and meat.

1:19.1

It's nice.

1:20.4

It's nice.

1:21.4

Sure.

1:22.4

But where are the chips?

1:25.5

Where's the bread?

...

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