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I'm Hey guys, welcome back to the show, the Camino edition. It's nearly a week into my

Camino and I've booked myself into a hotel to try to record this in the knowledge that the audio last week wasn't not that good.

Hopefully the quiet of the hotel will help, though you may hear my stomach rumbling from time to time

because believe it or not, I'm actually quite hungry.

And so I was recording something else earlier, so I know there's a rumble there, see if you can spot it.

But we'll see how it works out.

This week, for this Monday episode, I'm going to be reporting on four days, days number two and three, followed by days number four, then five.

And in between, we're going to hear from Beth and Andrew on the Appalachian Trail.

And then on Thursday, we're going to hear three days.

And then we're also going to hear from Dave.

And that's how it's going to move forward from there.

So let's get to it and go back to last Wednesday and Thursday for days number two

and number three.

Day two, Roncesval, which is 15.3 miles to Zubiri, which is 28.6 miles, a total of 13.3 miles. At the huge Alberg in Ronceval,

we were sent to our respective breakfasts, had a pretty basic continental breakfast and headed out. And I knew from last time that

I was likely going to be stopping at cafes along the way, so I wasn't that concerned about it.

And that actually is what happened. I stopped very early on, in fact, I listened to verse 50 yards

for a picture by the road sign,

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