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Real Talk, Whole Life

Episode 461: Oats-M-G, Are These Actually Healthy?

Real Talk, Whole Life

Cloud10

News, Social Sciences, Entertainment News, Science, Health & Fitness

4.71.3K Ratings

🗓️ 18 June 2021

⏱️ 77 minutes

🧾️ Download transcript

Summary

This week, Sarah and Stacy revisit the topic of oats and why it’s important to look at foods individually to see how they can fit into a better overall diet. They dive into the science of why oats are often grouped in with wheat and grains as foods to avoid. Lastly, they encourage listeners to gain the confidence needed to experiment with different foods to find what works best for them as individuals.   You can find the full show notes with links to the products and articles discussed on this episode here. Listener Question: First off, I ADORE you both. I feel like you are my best friends and just don't know it yet :) I want to eat raw heads of lettuce (I've done this for years!) and get angry about poorly conducted research with Sarah, and go lift heavy weights while discussing clean beauty with Stacy. I can't get enough of you guys! So, my question is related to oats. Because my diet has been restrictive for so long while I've tried to heal my digestive system after being diagnosed with celiac three years ago, I have now developed anaphylactic responses to a lot of paleo foods. I was really happy this month when I was successfully able to reintroduce rice and oats, finding them to actually feel calming on my stomach. Because my list of paleo foods that I am reacting to keeps growing longer the more I rely on them, I am finding myself turning to these other foods like legumes, rice, and oats, on a daily basis in order to simply get enough food in. While I seem to tolerate it, it makes me nervous that I may be doing long term damage. I know you have discussed briefly how rice and some beans are actually not bad for the gut, but that was still always with the caveat of them being eaten "occasionally." And I don't think I've heard you discuss oats much at all.  Could you perhaps address the effect of GF oats on the microbiome, as well as the overarching effects of a diet that includes a lot of these "non paleo" foods, but in the context of an otherwise veggie and fruit rich diet with only healthy fats, high quality meat and organ meats, and no refined sugars?  Thank you! I love you both and am so thankful for all you do! - Anna Don’t forget to subscribe to this channel and visit realeverything.com and thepaleomom.com!  If you haven't yet unlocked our bonus content, checkout Patreon for exclusive behind-the-scenes content and how Stacy and Sarah really feel about the topics they discuss. Your subscription goes to support this show and gets you direct access to submit your questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the whole view. I'm Stacey Toth of realeverything.com. I'm all about loving

0:10.0

the skin you're in and being healthy inside and out.

0:15.0

And I'm Dr. Sarah Bountine of the Paleumum.com. I believe that scientific literacy is the key

0:20.1

to improving public health.

0:28.4

Welcome back to the whole view. I am excited because it's one of those self-ashows.

0:36.2

You may have remembered if you listened to the prior podcast that I mentioned how great

0:43.6

I feel when I eat some oats. Now I say some oats because it's not like I'm having them

0:50.9

every meal. And I have found particular high quality oats. So I'm going to use a little

1:01.2

asterisk there and then come back to it. Are what don't just okay with me but like I feel

1:11.0

good and I feel sustained and I have a healthy digestion and like all that kind of stuff.

1:15.3

That's how I'm defining good. And so for me it was the magic of finding not just gluten-free oats

1:22.9

but glyphosate free oats. And I don't know that that is something that everybody needs or whatever.

1:31.2

I think if you can find it great, I don't want to stress everybody out about what you may or may

1:37.2

not have been eating. It's the same kind of thing with rice, right? Like there's this

1:40.7

idyllic version of it and then there's like the you know don't stress yourself out do the best

1:46.7

you can until you can do better kind of thing. But that's personally been my approach. And when

1:51.9

I thought was interesting Sarah's you were like hmm let's maybe dive into this a little bit more

1:57.8

instead of just having a sound bite and then we do have questions around this topic because

2:06.1

for years we talked about grains as being something that was problematic for digestion and

2:12.8

proper absorption of nutrients and gut health and things like that. And so I do think it's a great

2:17.4

thing to kind of revisit in general just as a reminder about how we approach food and with a

2:23.4

scientific mindset and all of that kind of stuff. Yeah I think to me this is a really interesting

...

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