4.8 • 1.1K Ratings
🗓️ 30 January 2018
⏱️ 53 minutes
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0:00.0 | Amelia Boone, welcome to the Morning Shakeout Podcast. |
0:03.0 | Thanks for having me, happy to be here. |
0:05.0 | So there's a lot that we can and we'll talk about today, but I want to start with breakfast, |
0:12.0 | since it's the most important meal of the day. about You've posted about him on social media. I noticed on your website, you've included them in your bio. |
0:27.0 | So where did this love affair with this toaster pastry start? |
0:32.8 | We have a long and sorted history together. |
0:35.8 | No, it actually started. |
0:38.3 | So that when I, my first introduction, |
0:41.5 | really any type of endurance racing were kind of multi-day races. |
0:47.2 | This thing that we call the death race with Joe DeSena, who's the founder of Spartan Race, |
0:52.8 | and we would spend multiple days in the woods out in Vermont. |
0:57.4 | And pop charts were just the thing |
0:59.4 | that I think a bunch of us ate at the time to kind of fuel ourselves. They were easy, they were portable, |
1:06.1 | and so I carried that over when I was running the Spartan Race World Championships in 2013. |
1:15.0 | We were like 75% in the race and I was just I was crushing the other women. I think I was about 45 minutes ahead and at one point I was going over the |
1:25.2 | job school and the race director goes, Amelia, what's you have for breakfast this |
1:29.0 | morning and I yelled out pop parts and which is true I did but and that's kind of where it |
1:36.0 | stopped and so ever since that it's been this I it's a superstition I'm 110% and also love that I have hot start before every race. |
1:47.0 | Do you stick with a particular flavor or do you like to switch it up? |
1:51.0 | You know, I have my go-to has generally been cinnamon roll but I will |
1:56.0 | mix it up mainly because I don't want to as sounds weird that I don't want to be too fixated on the flavor then you know if I don't have a |
2:06.0 | certain flavor that day then certain things are going to go wrong and I know that sounds |
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