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Indeed.com slash show. Terms and conditions apply. I don't know many brewers who don't have at least some amount of love for stronger beers, whether it's a hop-heavy double or triple IPA, an Imperial Stout or a big old barley wine. Most of us have a soft spot for these

intoxicating styles. But there is such a thing as too much. I mean, you can't really sit down

with friends and toss back a 12er of these monstrous beers. Believe me, I've tried more than once.

This is where session beers come in quite handy.

This is the Brewlossophy podcast.

I'm your host, Marshall Shot.

And joining me this week to chat about our experiences,

brewing and drinking lower alcohol beers is contributor Alex Shank's Abel.

You know, sometimes I kind of worry that I'm hogging some other contributors spaces like Will and I both love cutting corners, Steve and I love weird beers, Jordan and I love East Rangling. And I don't think I can be the English

beer expert when Martin's in the same room. However, I think I can kind of claim the session beer space because most of what I brew outside of articles makes a Miller Light look boozy.

So I'm excited to talk about both the boring and eccentric styles and methods.

Yeah, it's funny you point that out because I do have kind of this, it's light, but this kind of category, this system in my brain when I think about the contributors.

You know, you got Jordan, the traditional, particularly when it comes to loggers, but the traditional list, you got, you know, Will, is like to cut corners.

...