4.9 • 1.1K Ratings
🗓️ 27 May 2025
⏱️ 70 minutes
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Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods.
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1:02.4 | Indeed.com slash show. Terms and conditions apply. All the way back in 2003, over 22 years ago now, which blows my mind, my now wife and I, she was my fiance at the time, we went on a five-week backpacking trip around Europe with one of our stops |
1:28.3 | being the beautiful Bavarian city of Munich, Germany. This was during the month of July, so beautiful |
1:33.7 | weather and a good number of tourists, though nothing like what I imagine October Fest is like. |
1:38.2 | We had very little money back then. We were just college students. I was just out of college. |
1:42.2 | She had one year to go. And we were mostly staying in youth hostels, which was a very interesting experience I could tell about later. |
1:48.9 | Anyway, our hostel in Munich was just a short walk from a huge beer tent. |
1:53.1 | I believe it was the Hofbrough House. |
1:54.7 | And as a relatively new home brewer, I was beyond excited to spend a few hours there one evening. |
1:59.8 | Now, I'll never forget that first |
2:01.6 | sip of pale lager from this monstrous muskroog, you know, delicious doesn't even begin to |
2:07.7 | explain my experience. It was only after I was home from that trip through some internet sleuthing |
2:13.0 | that I discovered what the style I'd been enjoying so much was called and still love to this day. |
2:19.3 | You're listening to the Brewlosophy podcast. I'm your host, Marshall Schott, and this week I'm |
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