4.6 • 53.3K Ratings
🗓️ 6 September 2019
⏱️ 64 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | There's no place to escape to. |
0:02.9 | This is the last talk. |
0:04.3 | Yes. |
0:05.1 | On the left. |
0:06.1 | Yeah. |
0:07.1 | Why are you putting your glitz on the cannonball? |
0:10.1 | Some started. |
0:12.1 | What was that? |
0:13.1 | Oh, yeah. |
0:13.6 | Magic of sausage is that. |
0:21.9 | And I know there's a lot of people that say, I guess the term would be you don't want to |
0:25.3 | see, quote unquote, how the sausage is made. |
0:27.9 | That's right, because it's discussed it. |
0:29.2 | You don't. |
0:30.2 | Yes. |
0:31.2 | It's interesting. |
0:32.2 | And it's food science. |
0:33.2 | And what I like is if you see with a sausage, right, whatever the base meat is, you add |
0:36.5 | in the spices, you grind it. |
0:38.3 | Yeah, of course. |
0:39.3 | You add in cubes of fat. |
0:41.1 | You grind it. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from The Last Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of The Last Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.