Episode 373 | Short & Shoddy: Altbier

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 18 March 2025

⏱️ 74 minutes

🔗️ Recording | iTunes | RSS

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Summary

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods.

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Short & Shoddy Altiber

Transcript

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1:02.4	Indeed.com slash show. Terms and conditions apply. Many years ago, my local aunt and uncle decided to host an exchange student from Dusseldorf, Germany.
1:21.5	His name was Max. 15 years old, he was just under the official beer drinking age in Germany
1:26.7	of 16 years old, but that didn't
1:28.8	hinder his excitement when he learned not only that I brew my own beer, but that I happen to have a
1:33.2	rather familiar style on tap. You're listening to the Brewlossophy podcast. I'm your host,
1:37.9	Marshall Schott, and joining me on this episode to discuss the deliciously historic style known as
1:43.0	Alt Beer is contributor will level.
1:45.5	It's so funny that the land that we associate with loggers has two of the most popular
1:49.9	ales, kind of hybridized ails in the world. And so Alt Beer is one of my all-time favorite
1:55.9	styles to drink. It's super crushable. It's multi. It's all those things that I love in beer. And so I'm so
2:02.0	excited to talk about it with you today, Marshall. Yeah, I agree with you. Alt beer is one of those
2:06.0	styles that I've loved even before I knew what Alt beer really was, largely because when I
2:10.6	started drinking, I lived in the Pacific Northwest, where Alaska and Amber was insanely popular at the
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