One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. Hey everybody, you're listening to the 330th episode of the Brulosophy

podcast which means it is time for another Bruin A I'm your host Marshall

Shot and today I'm joined by contributor Jordan Folks to answer a bunch of questions submitted by listeners of the show something we do every 10th episode.

Can you believe this is my first time doing this? I'm super excited to jump in.

Oh, I know and we've been looking forward to having you on one of these Bruin A episodes

for a while, but it's been kind of difficult given we only do them every 10th episode.

It kind of limits our options there.

I'm really stoked to have you on this one, considering some of the questions which I feel are almost were like tailored to somebody with your interest so I'm looking forward to getting into those with you.

If you enjoy this show we'd love for you to consider becoming a patron of brulosophy, which you can do over at patreon.com slash

brulosophy. By making a small monthly pledge you'll receive rewards like access to unpublished

contributor recipes, unique discounts at Yakima Valley hops.

And an invite to a monthly live Q&A session with somebody in the brewing world.

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