Episode 321 | Live Q&A with Marshall Schott

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 20 February 2024

⏱️ 74 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Marshall Schott founded Brülosophy all the way back in 2014 with a goal of learning about the purported dos and don'ts of brewing and sharing information with others. This week, we're sharing Marshall's live Q&A session he did with Patrons of Brülosophy, those fans who appreciate what we do enough to toss a few bucks our way every month.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

Click on a timestamp to play from that location

0:00.0	Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast
0:05.6	has had a remarkable impact on the brewing scene.
0:08.7	An Imperial Yeast's A43 Loki is one of the best versions out there.
0:12.6	With the ability to produce a clean beer
0:14.5	when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,
0:18.9	you heard that right.
0:19.8	While also performing well at more standard ale temperatures,
0:22.8	Imperial Yeast A43 Loki is as versatile as it gets,
0:26.6	meaning you have zero excuses for failing to brew throughout the year.
0:30.2	Learn more about A43 Loki at Imperial Yeast.com
0:33.2	and grab a pouch for your next batch
0:34.6	to see what all the fuss is about. It wasn't long after getting Brulosophy off the ground that it became something I never really
0:51.0	imagined it would, which honestly was pretty
0:53.2	rad I really couldn't believe that the stuff I'd previously been just doing in my
0:57.0	garage and sharing with my local group of Brewing Nerd friends was so well
1:02.0	received by people around the world. Now in order to keep
1:04.4	up with this growth we were forced to make some changes and it soon became
1:08.4	evident that the cost was a bit more than my family could afford from
1:11.5	server space and recording gear to things like the colored plastic
1:15.3	cups that we use for our triangle tests.
1:18.6	These things are not cheap.
1:20.2	There were a few months where our future was kind of up in the air,
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.