Episode 313 | East Coast Beer Review & Live Patreon Hangout
The Brülosophy Podcast
Marshall Schott
4.9 • 1.1K Ratings
🗓️ 19 December 2023
⏱️ 108 minutes
🧾️ Download transcript
Summary
Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than normal, this session was broadcast live to Patrons of Brülosophy, and the guys responded to some of their comments and questions.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Transcript
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| 0:00.0 | Imperial yeast has been up to some interesting things lately and they recently announced a product we are super excited about. |
| 0:05.7 | If you're familiar with Imperial yeast you're likely aware of their classification system. |
| 0:09.6 | A is for Ale as an A.07 flagship, |
| 0:11.9 | L is for Logger as an L17 harvest, and so on. |
| 0:14.8 | Well, they recently released the first strain in their I series, |
| 0:17.6 | which stands for Imperialis and refers to non-GMO hybrids |
| 0:21.1 | or derivative yeast strains developed by Imperial yeast that have been honed to exhibit |
| 0:25.4 | the traits of today's brewer's most desire. |
| 0:27.7 | The initial offering, I-22 Capri, is a hybrid of A38 juice and A43 Loki, two of Imperial's most popular strains for Hop Forward IPA. |
| 0:36.0 | Whether you're into this style or just enjoy juicier fermentation characteristics, you have got to try |
| 0:40.5 | I-22 capri. |
| 0:41.9 | Learn more about the Imperialis Project and I-22 capri. Learn more about the Imperialis Project and I-22 capri at Imperial Yeast.com. A few weeks ago I got an email from listener and patron of Brllosophy, Will Babcock, with the subject line, |
| 1:05.3 | possible show idea. Now, these types of emails aren't terribly unusual. We get hit up by folks who have |
| 1:10.8 | suggestions for shows multiple times per month so if I'm |
| 1:14.2 | being completely honest I opened Will's email thinking it'd be something similar |
| 1:17.2 | to what we usually see a listener who after having a few drinks was struck by an |
| 1:21.6 | idea they felt compelled to share with me but that doesn't really |
| 1:24.8 | fit with the vibe of this show so we just kind of leave it alone. |
| 1:28.7 | Boy was I wrong. Instead Will commented about his love of our beer review episodes, which thanks to the three guys who |
| 1:34.4 | were sitting here with me, that's a thing. |
| 1:36.6 | And asked if we'd be interested in doing one focus specifically on beers that we really can't find out here in California, |
| 1:42.2 | beers from heavy hitting Northeast breweries like |
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