Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. Outside of Mass Market pale yellow logger, IPA is one of the most recognizable beer styles out there in part because of the seemingly

endless versions that have been created over the last 10 years or so. Clear, crisp, hazy, soft, red, brown, black, white,

obviously modern brewers have taken quite the creative liberty when it comes

to IPA, which actually has its roots in the mid-18th century. You're listening to the Brulosophy

podcast. I'm your host, Marshall Schott, and joining me on this episode to discuss the classic English IPA is English contributor and host of the Bruosophy Show Martin Keene.

Classic style indeed. This is a lovely style. I really enjoy the mix of the

the Biscusi character you get with this along with the hops. It's kind of the

perfect combination and you know I also enjoy this podcast business because I like the video work I

didn't have to brush my hair this morning.

Hey, either did I that's the beauty of this right I've got I've been told I've got a face

for radio so this is one of those things I'm really

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