Episode 295 | AvgBrü Reviews #6: Saison
The Brülosophy Podcast
Marshall Schott
4.9 • 1.1K Ratings
🗓️ 1 August 2023
⏱️ 90 minutes
🧾️ Download transcript
Summary
For this quarter, The Brü Club chose Saison as the style for their AvgBrü project, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Transcript
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| 0:00.0 | Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast |
| 0:05.6 | has had a remarkable impact on the brewing scene and Imperial Yeasts A-43 Loki is one |
| 0:11.0 | of the best versions out there. |
| 0:12.7 | With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit |
| 0:17.2 | or 40 degrees Celsius, you heard that right while also performing well at more standard |
| 0:21.8 | ale temperatures, Imperial Yeasts A-43 Loki is as versatile as it gets, meaning you have |
| 0:27.3 | zero excuses for failing to brew throughout the year. |
| 0:30.4 | Learn more about A-43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see |
| 0:34.9 | what all the fuss is about. |
| 0:38.5 | Hey everybody, this is the BrewLocopy podcast, I'm your host Marshall Schott, and today I |
| 0:50.9 | am joined by some of my favorite people to drink beer with Tim Maish, Justin Pretzer, |
| 0:55.6 | and Craig Fry to review the sixth installment of the BrewClubs Average Brew Beers. |
| 1:00.6 | For this quarter, the style members of the BrewClubs chose to focus on is the classic |
| 1:05.7 | Belgian quaffer known as Saison, which unlike the last Average Brew style West Coast Pilsner, |
| 1:10.9 | I actually have quite a bit of experience with. |
| 1:13.2 | How are you guys feeling about this one? |
| 1:14.2 | I know Saison isn't a style any of you drink on the regular, but I'm sure you've all tried |
| 1:18.2 | it before. |
| 1:19.2 | I'm excited. |
| 1:20.2 | I don't know if I have, but I'm excited to try it. |
| 1:22.0 | I've had quite a few. |
| 1:24.0 | It's not an uncommon style, but it's not necessarily the most popular style. |
... |
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