Episode 292 | Brü's Views: Current State Of Homebrewing

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 11 July 2023

⏱️ 84 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, contributor Will Lovell joins Marshall to chat about the current state of homebrewing, relying on their history in the hobby as well as information gleaned from the 2023 General Homebrewer Survey.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	Imperial Yeast is added again with their Imperialist project, creating yet another unique proprietary
0:05.9	strain through the hybridization of two other yeasts.
0:08.7	In addition to its excellent attenuation and rapid reduction of diacetyl, I-10 Mangostini
0:13.1	contributes robust, ripe, tropical fruit, strawberry, and lychee notes to beer that
0:17.4	complement modern hops.
0:19.0	And as a Kovike hybrid, it can be fermented anywhere from 78 to 90 degrees Fahrenheit.
0:23.5	That's 26 to 32 degrees Celsius without issue.
0:27.1	Head over to imperialyeast.com to learn more about I-10 Mangostini and be sure to pick
0:31.2	some up for your next batch of Fruity IPA.
0:47.7	All the way back in December of 2014, less than a year after Brulottsv got started, we sent
0:52.0	out the very first iteration of our annual General Home Brewers survey.
0:56.7	At the time, home brewing was on an absolute tarot, seemed like everyone knew someone
1:00.5	who brewed at home.
1:02.0	Online forms were super active, home brew shops were popping up all over the place to meet
1:05.6	the demand.
1:06.6	It was truly an amazing time to be a home brewer.
1:08.6	Well, we've continued to collect our annual data in hopes of better understanding what
1:12.3	the modern home brewer looks like.
1:14.1	And while the industry has experienced some pretty major changes over the last decade,
1:17.8	there are certain things that have remained rather constant.
1:21.0	You're listening to the Brulottsv podcast, I'm your host Marshal Shot, and joining me
1:24.0	on this Bruseuse episode to discuss the current state of home brewing is contributor
	...

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