Imperial Yeast is added again with their Imperialist project, creating yet another unique proprietary

strain through the hybridization of two other yeasts.

In addition to its excellent attenuation and rapid reduction of diacetyl, I-10 Mangostini

contributes robust, ripe, tropical fruit, strawberry, and lychee notes to beer that

complement modern hops.

And as a Kovike hybrid, it can be fermented anywhere from 78 to 90 degrees Fahrenheit.

That's 26 to 32 degrees Celsius without issue.

Head over to imperialyeast.com to learn more about I-10 Mangostini and be sure to pick

some up for your next batch of Fruity IPA.

Hey everybody, you're listening to the 290th episode of the Bruloscopy podcast.

I'm your host Marshall Shodd, and as our regular listeners are likely well aware at this point,

we dedicate every 10th episode of this show to answering questions submitted by listeners,

which is exactly what contributor will level and I will be doing today.

Wow, I cannot believe that we've already hit 290 episodes.

That's pretty amazing.

I can't wait to dive into these questions and chat about what you guys have on your

minds.

Yeah, so these Brulan A episodes are always a blast and honestly, I can't believe, like

you said, that we're at our 290th episode, which oddly enough is our 28th Brulan A.

That's because we started the Brulan A series after episode 10.

It's really nuts is that in just 10 short episodes away from now, we're going to be hitting

our 300th episode, a milestone that's, I guess, arguably meaningless, but still pretty

...