Episode 283 | Mash Temperature In A Non-Alcoholic Lager

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 2 May 2023

⏱️ 71 minutes

🔗️ Recording | iTunes | RSS

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Summary

Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Mash Temperature In A Non-Alcoholic Lager xBmt

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately and they recently announced
0:03.8	a product we are super excited about. If you're familiar with Imperial yeast you're likely
0:07.7	aware of their classification system. A is for AL is an AO7 flagship, L is for Lager as
0:12.9	an L17 harvest and so on. While they recently released the first strain in their eye series,
0:17.6	which stands for Imperialis and refers to non-GMO hybrids or derivative yeast strains developed
0:22.7	by Imperial yeast that have been honed to exhibit the traits today's brewers most desire.
0:27.6	The initial offering i22 Capri is a hybrid of A38 juice and A43 Loki, two of Imperial's most
0:33.5	popular strains for hop forward IPA. Whether you're into this style or just enjoy
0:37.7	juicier fermentation characteristics, you have got to try i22 Capri. Learn more about the Imperialis
0:43.3	project in i22 Capri at imperialease.com It's highly likely that everybody listening to this show
1:02.1	agrees with us that beer is awesome. It's fun to talk about, it's fun to make, it's fun to drink
1:07.6	and it has the added effect of making us feel pretty good. However, there are some folks who choose
1:12.9	to refrain from alcohol consumption, whether it be for health reasons or just a month long dry
1:17.7	spell to reset their system. Over the last few years non-alcoholic beer has grown rapidly and
1:22.5	popularity, providing a new beer option for these abstainers, many of who have gotten into making
1:28.0	their own. You're listening to the Bruloscopy podcast, I'm your host Marshall Shodd and I'm
1:31.8	joined by contributor Kay Job on this episode to discuss the impact mash temperature has when
1:37.2	brewing non-alcoholic beer. Yeah, I mean non-alcoholic beer is something that I've really gotten into,
1:42.9	over the last few years. I mean, it's nice to have like, I want a beer at night or on the week
1:48.8	nights, but I don't necessarily want to get drunk. I don't want to drink like more than one beer,
1:54.2	so I want the taste, but I don't want the alcohol and dry January is the thing that I've started
2:00.0	doing and been participatory in. And so yeah, non-alcoholic beers are becoming a part of my life
	...

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